Simply add the chicken pieces (un-dredged) to a gallon-sized plastic zip-top freezer bag, combine the sauce ingredients, and add the sauce to the bag. That will just make a mess after freezing. Make double the amount and freeze half for later! When making this a freezer meal, skip dredging the chicken in flour. This cashew chicken recipe can easily be adapted to be a freezer meal. No, more than 50 years later, the entree that consists of bite-sized pieces of fried chicken in the rich brown sauce with crunchy cashews is on the menu of almost every Chinese restaurant in the United States. It became a very popular dish and he was very open to sharing the recipe with other restaurant owners. A chef from China, David Leong, created the dish as he was trying to incorporate the flavors of his homeland with the tastes of the local residents. Actually, this dish heralds from Springfield, Missouri in the United States in 1963. When you bite into the sweet and savory flavor of cashew chicken, you’re probably imagining some rich, Chinese heritage for this food. You can throw veggies in the crockpot with this dish or you can serve it on the side - whatever is easiest for you! Ingredients in Crockpot Cashew Chicken My family absolutely LOVED this recipe! We served it with some steamed veggies and it was the perfect pairing. In addition to being delicious, this Crockpot Cashew Chicken is super easy to make! You can have this ready and in the crock pot faster than you can get your kids in the car and drive to the nearest Chinese place for take-out. Serve this for dinner with rice, roasted vegetables, or roasted asparagus. This is an easy-to-prepare Crockpot recipe that the whole family will love! It can also be adapted to be an Instant Pot Recipe or a Freezer Meal.

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